Kitchen | Vegan Loaded Baked Potatoes

I did this dish last Saturday and it immediately became one of my favourites!!

Didn't plan to do a post about it, but when I finished it looked so yummy that I decided to take some snaps and after tasting it I knew I had to share it. I absolutely love it!

The recipe was inspired by Ellen Fisher. With a few changes so it could be more me - just as a matter of personal taste - and the ingredients I had available.

Potatoes:

Preheat the oven 

Well rinsed, some stabs with a fork and boiled for about 5 minutes

Baked on the oven for about 45 min (use a fork to see if it's cooked)

- I baked 2 sweet and 3 regular potatoes

- after 220°C my oven just says 'MAX' and was what I used so I don't know the exact temperature

Stew:

Coconut oil

Garlic

Onion

Carrots

Chickpeas

Black beans

Sweet corn

Tomato sauce

Black pepper

Turmeric

Dry parsley

Water

Salt

Cashew cream: 

1/2 cup raw cashews (previously soaked for about 3 hours)

1 tablespoon lemon juice

Water (to desired consistency)

Salt

- just blend everything and you'll get an awesome cream

Guacamole:

Avocado

Lemon juice

Black pepper

Onion (finely diced)

Salt

This is seriously amazing!! Please give it a try :)

Lots of hugs, A